Triumph of fruit and artisanal methods
55% fruit. The pressing and production of the juices takes place in artisanal workshops using only fresh fruit. The preparation recipe includes the addition of water and cane sugar. Processing then continues with pasteurization, without the use of preservatives or additives. The preparation method allows the taste and aroma of fresh fruit to be maintained, and gives the juice density and texture.
Suggestions and pairings
It is excellent as a base for refreshing and thirst-quenching drinks, diluted with still or sparkling water, enriched with a few ice cubes. It is a tasty ingredient for cocktail making and in the art of mixology.