Carnival Krapfen

Soft, fluffy, mouthwatering and fragrant: krapfen is undoubtedly a typical Trentino Carnival sweet.
Its history begins in the 1600s in Austria, more precisely in Graz. Here it first appeared during Carnival, when it was sold on the streets. From there it then came to Vienna and later also to Trentino and Sudtirol.

The ingredients

Preparation

24 products
  • Trentino extra cherry jam
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  • Strawberry extra jam
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  • Raspberry extra jam
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  • Pear mustard
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  • Extra blueberry jam
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  • Succoso: sugar-free blueberry juice
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  • Marron jam
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  • Succoso: wild blueberry juice
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  • Chestnut and honey syrup
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  • Elderberry extra jam
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    Sant'Orsola
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  • Mixed berry jam
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  • Quince mustard
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  • Cranberry extra jam
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  • Rosehip extra jam
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  • Succoso: cranberry juice
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  • Apple and blueberry puree
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    Sant'Orsola
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