Carnival Krapfen

Soft, fluffy, mouthwatering and fragrant: krapfen is undoubtedly a typical Trentino Carnival sweet.
Its history begins in the 1600s in Austria, more precisely in Graz. Here it first appeared during Carnival, when it was sold on the streets. From there it then came to Vienna and later also to Trentino and Sudtirol.

The ingredients

Preparation

24 products
  • Trentino extra cherry jam
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  • Extra blueberry jam
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  • Succoso: sugar-free blueberry juice
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  • Mixed berry jam
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  • Elderberry extra jam
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  • Succoso: wild blueberry juice
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  • Chestnut and honey syrup
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  • Cranberry extra jam
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  • Succoso: cranberry juice
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  • Cranberry sauce
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  • Rosehip extra jam
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