Trout and apple tartare

Today's proposal is a tantalizing trout and apple tartare, which can be served either as an appetizer or as a main course.

Trout and apple tartare is a healthy and light dish whose taste is balanced in its contrasts. Both trout and apple are two typical products of Trentino.

The recipe is quite easy and quick, and it enhances the organoleptic and nutritional qualities of the Trentino alpine trout (rich in protein and mineral salts, with lean, delicate and firm meat and high digestibility) and those of the apple. The result is a pleasant and balanced dish, as well as aesthetically pleasing.

The ingredients

La preparazione