Succoso: cranberry juice

45% fruit. The pressing and production of the juices takes place in artisanal workshops using only fresh fruit. The preparation recipe includes the addition of water and cane sugar. Processing then continues with pasteurization, without the use of preservatives or additives. The preparation method allows the taste and aroma of fresh fruit to be maintained, and gives the juice density and texture.

Taste it straight, for a mouth-watering snack with intense flavor; diluted with natural or sparkling water, enriched with a few ice cubes, for cocktails and aperitifs to enjoy with berries. It is a useful ingredient to give an extra touch to fruit-based centrifuges and milkshakes.