{"title":"Presanella Social Dairy","description":"\u003cdiv style=\"text-align: center;\"\u003e\r\n\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW244380756 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW244380756 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003eIl caseificio Presanella, fondato il \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW244380756 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW244380756 BCX8\" data-ccp-charstyle=\"Strong\" data-mce-fragment=\"1\"\u003e29 gennaio 1976\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW244380756 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW244380756 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003e, nasce  in Val di Sole dall’unione di \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW244380756 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003et\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW244380756 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003eanti piccoli caseifici di paese.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW244380756 BCX8\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":150,\"335559740\":240}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW11314938 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW11314938 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003eAttualmente il caseificio è composto da \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW11314938 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW11314938 BCX8\" data-ccp-charstyle=\"Strong\" data-mce-fragment=\"1\"\u003e38 soci conferenti proprietari di piccole aziende\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW11314938 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW11314938 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003e situate nell’\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW11314938 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW11314938 BCX8\" data-ccp-charstyle=\"Strong\" data-mce-fragment=\"1\"\u003eAlta Val di Sole\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW11314938 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW11314938 BCX8\" data-ccp-parastyle=\"Normal (Web)\" data-mce-fragment=\"1\"\u003e che allevano, seguendo rigidi disciplinari, vacche principalmente di razza bruna. Nel periodo estivo si aggiungono \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"none\" lang=\"IT-IT\" class=\"TextRun SCXW11314938 BCX8\" data-mce-fragment=\"1\" xml:lang=\"IT-IT\"\u003e\u003cspan class=\"NormalTextRun SCXW11314938 BCX8\" data-ccp-charstyle=\"Strong\" data-mce-fragment=\"1\"\u003e6 malghe.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW11314938 BCX8\" data-ccp-props='{\"134233117\":false,\"134233118\":false,\"201341983\":0,\"335551550\":6,\"335551620\":6,\"335559738\":0,\"335559739\":150,\"335559740\":240}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\r\n\u003c\/div\u003e","products":[{"product_id":"nostrano-stagionato","title":"Seasoned local cheese","description":"\u003cp\u003e Cheese made with raw, semi-fat milk, according to our rural tradition. After about nine months of aging, it becomes semi-firm, with sparse holes and a bold, savory flavor.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Raw milk product not suitable for children under 10 years of age, pregnant women, the elderly, and immunocompromised individuals.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Packaging: vacuum packed\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Sociale Presanella","offers":[{"title":"500g","offer_id":46866034622791,"sku":"NOSSTG01-01","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46866034655559,"sku":"NOSSTG01-02","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":46866034688327,"sku":"NOSSTG01-03","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/3340\/0485\/files\/Nostranostagionato.jpg?v=1687417407"},{"product_id":"nostrano-mezzanello","title":"Our mezzanello","description":"\u003cp\u003eA semi-fat cheese made from raw cow's milk. Its texture is firm, with sparse, medium-sized holes, and its straw-yellow color varies depending on the period in which it was produced. Its distinctive feature is its intermediate maturation (about four months), making it a popular product for its mild flavor.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Raw milk product not suitable for children under 10 years of age, pregnant women, the elderly, and immunocompromised individuals.\u003c\/p\u003e\n\n\u003cp\u003e Packaging: vacuum packed\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Sociale Presanella","offers":[{"title":"500g","offer_id":46866034753863,"sku":"NOSMEZ01-01","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46866034786631,"sku":"NOSMEZ01-02","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":46866034819399,"sku":"NOSMEZ01-03","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/3340\/0485\/files\/NostranoMezzanello.jpg?v=1687417396"},{"product_id":"nostrano-fresco","title":"Fresh local","description":"\u003cp\u003e Nostrano cheese is made according to a traditional mountain recipe: semi-fat raw milk, rennet, and salt. Fresh Nostrano cheese has a smooth, even rind, a semi-hard, compact texture, and a delicate flavor. Aged for two months, it's a table cheese suitable for everyone.\u003c\/p\u003e\n\n\u003cp\u003e Packaging: vacuum packed\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Sociale Presanella","offers":[{"title":"500g","offer_id":46866034950471,"sku":"NOSFRE01-01","price":7.8,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46866034983239,"sku":"NOSFRE01-02","price":15.4,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":46866035016007,"sku":"NOSFRE01-03","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/3340\/0485\/files\/NostranoFresco.jpg?v=1687417384"},{"product_id":"val-di-sole-saporito","title":"Tasty Val di Sole","description":"\u003cp\u003e Cheese made with raw, semi-skimmed cow's milk. Smooth, thin rind, soft, straw-yellow paste with medium, irregular holes. Flavorful yet delicate flavor.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Raw milk product not suitable for children under 10 years of age, pregnant women, the elderly, and immunocompromised individuals.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e Packaging: vacuum packed\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Sociale Presanella","offers":[{"title":"500g","offer_id":46866035343687,"sku":"VALSOL01-01","price":9.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46866035376455,"sku":"VALSOL01-02","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":46866035409223,"sku":"VALSOL01-03","price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/3340\/0485\/files\/ValdiSoleSaporito.jpg?v=1687417418"},{"product_id":"blu-trentino","title":"Trentino Blue","description":"\u003cp class=\"MsoNormal\"\u003eBlue cheese made from pasteurized whole cow's milk.\u003cbr\u003e Its cylindrical shape weighs approximately 5 kg, and its compact, white interior features green-blue streaks. The molds inside are due to the blue-veining process, that is, the addition of a Penicillium fungus to the milk; during the ripening process, these molds are activated by the air, piercing the cheeses with special needles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003c\/b\u003e Packaging: vacuum packed\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Sociale Presanella","offers":[{"title":"500g","offer_id":51455299846471,"sku":"BLUTRENTINO01-01","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":51455299879239,"sku":"BLUTRENTINO01-02","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":51455299912007,"sku":"BLUTRENTINO01-03","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/3340\/0485\/files\/BluTrentino1.png?v=1768570839"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0410\/3340\/0485\/collections\/Caseificio_Presanella.png?v=1768896728","url":"https:\/\/intrentino.com\/en\/collections\/caseificio-sociale-presanella-mezzana-rumo.oembed","provider":"inTrentino","version":"1.0","type":"link"}