A proposal that will give your appetizer or meal the right touch of Trentino, making it special.
The package contains:
Chopping board inTrentino
Trentingrana Concast- Trentino Cheese Group 250gr
La Garba Arimanni Brewery 75cl
Venison Lucanica Famiglia Cooperativa Brenta Paganella 170gr
Organic Sauerkraut Val di Gresta 560gr
Let's start with two classics of Trentino gastronomic tradition. First, sauerkraut, which is a typical ingredient of the regional cuisine, made from organic cabbage from Val di Gresta and ideal to accompany your meat main courses or add flavor to salads.
Secondo, venison lucanica, which is handcrafted according to traditional recipes: only 100% Trentino pork and venison meat (40%), enhanced by the distinct and round aroma of Teroldego for a lean and tasty product.
Accompanying it all is La Garba, an artisanal Pale Ale beer from Valsugana with high fermentation, characterized by its fruity, citrusy and spicy aroma, with hints of cereals and light bread crust.
Classic Trentingrana cheese, great for aperitifs or numerous uses in cooking. Plus, the handcrafted wooden cutting board branded inTrentino.