Giudicarie e Rendena

From the corn crops of the Valle del Chiese comes the yellow gold of this area: the yellow flour of Storo. It is an indispensable ingredient in the varied recipes that can be created from Storo polenta (plain; with butter, cheese, grana and sage; with chicory and cheese; with lucanica). It can also be used to create various desserts. 

Then in San Lorenzo in Banale there is a slow food presidium: ciuìga, a sausage made from ground pork, red turnips and spices. Zootechny, barns, alpine pastures and the distinctive Rendena breed of cattle are a source of pride and also an agritourism opportunity. The dairies in the area specialize in the production of spressa, a typical cheese made from cow's milk from two milkings, the first of which is partially skimmed. It is a technique that allows for a pleasant natural acidity. That of the Giudicarie Esteriori is also a valuable area. 

Relaxing landscapes, cultivated fields and genuine products of the earth: vegetables (turnips, carrots, onions, beans), but above all the typical mountain potatoes of the Lomaso: yellow-fleshed (Désirée), ideal for gnocchi (Kennebec), round (Monna Lisa variety). And don't forget the chestnuts of Bleggio. This area is a fishing paradise: there are indeed fish farms that try to be environmentally sustainable.