Speck

Speck

Federazione Provinciale Allevatori

Speck is a typical local cured meat and is particularly soft and sweet. Compared to Speck Cuore, made from the rump of the pig, traditional Trentino speck is made using the hind leg of the pig. Seasoning and smoking give it an intense, flavorful taste and a delicate texture at the same time. This speck has the Qualità Trentino seal of approval. Ingredients: 100% Italian pork, salt, pepper, garlic, juniper, rosemary, dextrose, sucrose. Antioxidant: E300. Preservative: E250-E252.

Packaging: vacuum packed
Guaranteed minimum weight: 500gr
Manufacturer: Provincial Federation of Breeders
Regular price
€16,00
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€16,00
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The preparation

The matchings