coppa, salume coppa, coppa stagionata, coppa del trentino, salume tipico trentino, coppa stagionata trentina, coppa del trentino, tagliere trentino, salumi tagliere
coppa, salume coppa, coppa stagionata, coppa del trentino, salume tipico trentino, coppa stagionata trentina, coppa del trentino
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Seasoned coppa

Federazione Provinciale Allevatori

Seasoned coppa is a balanced and versatile, mild and delicate cured meat made from the muscle of the pig's neck. Fragrant and consistent on the palate, soft and balanced in fat and protein, it is a product of tradition capable of pleasing even the most modern palates. It is sold in vacuum packs for a 90-day shelf life, to be stored conveniently in the refrigerator, ready for use. Ingredients: 100% Italian pork, salt, spices, natural flavors, dextrose, sucrose. Antioxidant E300, Preservative: E250-E252.

Packaging: vacuum packed
Guaranteed minimum weight: 500gr
Manufacturer: Federazione Provinciale Allevatori
€14,80
€14,80
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The processing

Coppa is massaged and processed to best convey the aromas of spices and pepper, then boned, trimmed, salted and spiced, and cured for several months (minimum 4). Salting takes place in special tanks in which brine is created, and from which, once taken, they are stuffed into natural casings and tied into the characteristic cylindrical shape. This is followed by drying and actual curing. 

The pairings

Perfect for a snack, an aperitif, a gourmet sandwich, perhaps between two slices of rye bread, spread with soft herb cheese. An unfailing guest for a proper Trentino cutting board, alongside speck and mortandela. Wines that enhance it are preferably white: from Nosiola to Chardonnay to Pinot Grigio.