Apple, speck and escarole salad

A fresh, springtime, light and tasty dish that enhances two of Trentino's main products: apples and speck.

The apple, speck and escarole salad we are proposing is a recipe from Melinda, a consortium of apple producers from Val di Non and Val di Sole, which offers beautiful and tasty dishes on its website that enhance the products of the area, and in particular its apple varieties.

Today's recipe takes advantage of the versatility of the Golden Delicious, an apple with a balanced flavor and suitable for preparing both sweet (cakes and cookies) and savory dishes.

Preparing the Apple, Bacon and Escarole Salad is fairly easy and takes about 10 minutes.


You can follow the preparation of the recipe step-by-step on Melinda's website or by watching the video recipe at the bottom of the page.

Ingredients

The ingredients for 4 people are:


2 Delicious apples

1 red pepper (if you want)

100 gr speck

1 head of escarole

Extra virgin olive oil

Mixed seeds

Salt and pepper

Preparation

To prepare our apple, speck and escarole salad, we start with the speck: cut it into strips and brown it in a pan with a drizzle of oil.

Then peel the delicious apples, removing the core, and slice them not too thinly.

Combine them with the browned speck along with the chopped chili and cook for a few minutes.

Then move on to prepare the escarole, washing it and laying it on a plate.

At this point you can add the speck and apples you had prepared in the pan, adjust the salt and pepper and add the seed mixture.
Season with a drizzle of extra virgin olive oil and you are done!



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