The area is a natural garden shaped by glaciers, with fertile coastlines and Mediterranean vegetation favored by year-round temperate temperatures. Among the region's culinary highlights are carne salada (salted meat) and the DOP extra virgin olive oil from Garda Trentino, one of the most northerly olive oils produced in Europe. Lakes and streams offer a rich variety of freshwater fish, while the hilly areas offer a wealth of seasonal produce, such as local chestnuts. Alto Garda is one of Trentino's most internationally renowned destinations, beloved by travelers and outdoor enthusiasts. The Ledro Valley, a natural bridge between the lake and the mountains, combines tourism with artisanal crafts and traditional activities, such as woodworking.