A feast of health
A strong, hardy plant that grows on dense shrubs, the blueberry is a source of vitamin C and rich in fiber. The wild blueberry delights every palate with its tart yet sweet notes, crunchy skin and palate-soft flesh. It helps the nervous system and prevents fatigue.
Suggestions and pairings
Blueberry jam is especially good for a snack with bread, butter and jam. It is also excellent spread on toast or for sweet-savory toast. It is perfect for pairings with fresh or lightly aged cheeses such as caciotta and as a side dish to the classic Milanese schnitzel or Wienerschnitzel. For even more original tastings, spread it on a slice of polenta.