The forest that becomes syrup
Raspberries, red currants, blackberries, wild blueberries, water and brown sugar give a silky texture to the syrup. A plunge into the fullest taste of Sant'Orsola's small fruits, with their beneficial properties and unmistakable flavor.
Suggestions and pairings
Macedonia au naturel and pairing with sparkling wines and mountain bubbles such as Trentodoc are the most popular and recommended uses. But make room for your imagination!