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Its delicate taste makes it particularly versatile for the preparation of many recipes, from first to second courses. It is indispensable for an aperitif, topping a good pizza or stuffing fragrant bread, pies or panettone.
Its delicate taste makes it particularly versatile for the preparation of many recipes, from first to second courses. It is indispensable for an aperitif, topping a good pizza or stuffing fragrant bread, pies or panettone.