The processing
The cows that produce the milk destined for Trentingrana are fed fresh grass and hay and premium feed by the farmers. The distinctive quality of this aged cheese is its taste perfectly balanced between sweet and salty.
The pairings
When grated, in addition to tasting good Trentingrana is also handy and ready to use. The freshness-saving packaging keeps its organoleptic properties intact: its taste is the same as freshly grated cheese.