The high quality of the product is guaranteed by the careful processing and numerous checks made throughout the year. Farmers choose to feed their trout with products selected by the experts of the Mach Foundation, which carries out scientific research, consultancy and service to companies in the agri-food sector in Trentino.
Marinating allows the fillets to be preserved for a long time. They should be served at room temperature. Their perfect pairing is a glass of Chardonnay.