The high quality of the product is guaranteed by the careful processing and numerous checks made throughout the year. Farmers choose to feed their trout with products selected by the experts of the Mach Foundation, which carries out scientific research, consultancy and service to companies in the agri-food sector in Trentino.
Trout eggs are ideal for a fine appetizer. To best savor the refined taste of the product, it is recommended not to cover its flavor with any spices. The eggs are also tasty with fresh butter or as a condiment in first courses. Sommeliers recommend accompanying them with a glass of Trentodoc.