From the hills of Vallagarina and Valle dei Laghi to your winery, for a toast with friends that has the scent of nature. Avio's winemakers pursue with perseverance and commitment an idea of quality that comes directly from the land of Trentino, with which the master winemakers have made an unbreakable pact. The elegance and finesse of their wine is an excellence that cannot be ignored.
Farmers harvest the selected grapes strictly by hand. The clusters are gently crushed and pressed to obtain the clean flower must, which is placed in steel tanks for fermentation. In the spring, after racking is done, the wine undergoes special processing to make it “sparkling.”; Sugar and yeast are added and the bottling stage is carried out. A second fermentation in the bottle then begins, and the wine rests on the yeasts for 60 months. /p>
Excellent as an aperitif, Trento Doc rosé metodo classico is exalted with light dishes of fish produced on traditional farms in the valleys of Trentino or white meats, with animals raised by members of the Provincial Breeders Federation.