The ragù of the Provincial Breeders' Federation is prepared by selecting meat from the best cattle raised with love and care by farmers who care for the Trentino area.
The calves grow up respecting the rhythms of nature and special attention is paid to animal welfare: the feed is natural.
The ready-to-use product is available in handy glass jars. The meat sauce is ideal for seasoning pasta or preparing traditional Italian lasagna. It is the ingredient that will make an excellent dish to enjoy with friends or on special occasions, accompanied by a glass of red wine.