When Affogato is ready, its rind is purple like the grapes ripening on the hillside of Sabbionara Castle, and its paste has shades of the same color; the flavor is strong and aromatic. This is a cheese made from raw milk: the farmers' cows are fed quality food. The cheese is completely free of additives and preservatives and has a semi-hard, semi-cooked texture. It is worth trying.
A snack with friends must have one element that stands out from the rest. Sabbionara Affogato not only has an unusual color given by the wine added to the raw milk, but it also has an intense flavor that goes well with a glass of Enantio wine "Terra dei Forti".