Trentingrana

Only the simplest and most genuine elements: milk from the mountains of Trento, salt and rennet. This is Trentingrana, a completely natural cheese, made with raw milk, hard and cooked only within the Social Dairies of the valleys in the shadow of the Dolomites exclusively with milk from cows raised on the territory.

Technical sheet
Packaging: vacuum packed
Manufacturer: CONSORZIO TRENTINGRANA - Trentino Cheese Group

€5,70

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Details and information relating to the content.

The cows that produce the milk for Trentingrana are fed fresh grass, hay, and feed that is completely free from genetically modified organisms. The distinctive quality of this aged cheese is its flavor, a perfect balance of sweet and salty.

Technical information and product specifications.

Suitable for all palates, Trentingrana is particularly versatile in the kitchen: perfect for grating, as a finishing touch to a meal, or as an aperitif to accompany a glass of Trentodoc, because as a popular saying goes: “La boca no la è straca se no la sa da vaca,” meaning never finish a meal without some cheese.

Technical data sheet