The processing
The cows that produce the milk destined for Trentingrana are fed fresh grass and hay and premium feed by the farmers. The distinctive quality of this aged cheese is its taste perfectly balanced between sweet and salty.
Gli abbinamenti
Trentingrana is suitable for all palates and particularly versatile as an ingredient: you can grate it, eat it at the end of your meal or as an aperitif together with a glass of Trentodoc. As a popular saying in Trentino goes: “La boca no la è straca se no la sa da vaca,” which can be translated with “Full is not your mouth, if it doesn’t smell of cow,” that is, do not end your meal without having eaten some cheese.