The valley's winemaking icon is Marzemino, a native grape celebrated by Mozart, with its finest expressions between Isera and Volano. Alongside this, Vallagarina produces distinctive wines such as Enantio, Müller Thurgau, and the sparkling Trentodoc. The gastronomic tradition is rounded out with mountain cheeses, horsemeat, chestnuts, and organic vegetables from the Val di Gresta. A land of passage between Northern and Southern Europe, the valley has a long history of exchange and cultural vibrancy. Rovereto, the main city, preserves artistic memories and relics of the Great War among its forts, tunnels, and trenches.