Speck

Name: Speck
Brand: Federazione Provinciale Allevatori
SKU: FEDALLSPCK01-01
Price: 16.00 EUR
Availability: InStock

Speck is a typical local cured meat and is particularly soft and sweet. Compared to Speck Cuore, made from the rump of the pig, traditional Trentino speck is made using the hind leg of the pig. Seasoning and smoking give it an intense, flavorful taste and a delicate texture at the same time. This speck has the Qualità Trentino seal of approval. Ingredients: 100% Italian pork, salt, pepper, garlic, juniper, rosemary, dextrose, sucrose. Antioxidant: E300. Preservative: E250-E252.

Packaging: vacuum packed
Guaranteed minimum weight: 500gr
Manufacturer: Provincial Federation of Breeders

€16,00

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Details and information relating to the content.

Ingredients: 100% Italian pork, salt, pepper, garlic, juniper, rosemary, dextrose, sucrose. Antioxidant: E300. Preservatives: E250-E252.

The meat is cured with salt, pepper and juniper, then salted, smoked with juniper and beech wood and finally aged for 4–6 months.

Technical information and product specifications.

Speck is the star of the Trentino platter, alongside traditional cured meats and cheeses. Thanks to its aroma and distinctive flavor, it's ideal for appetizers and aperitifs and is a versatile ingredient in many recipes, from pasta dishes and frittatas to salads and sandwiches.