Polenta e spezzatino

Polenta and Stew

Polenta and stew is a classic of mountain gastronomy which can be eaten at home as well as in a mountain hut or in a traditional inn, perhaps accompanied by a good red wine. Our Storo Yellow Flour is particularly suitable for making polenta, and as for the stew we recommend that of Federazione Provinciale Allevatori (Provincial Breeders Federation).
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The highest price is €20,80
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  • Beef stew

    Beef stew

    Beef stew
    €20,80
  • Yellow flour from Storo

    Yellow flour from Storo

    Yellow flour from Storo
    €3,20
  • White flour

    White flour

    White flour
    €2,30
  • Buckwheat flour

    Buckwheat flour

    Buckwheat flour
    €4,50
  • Corn cakes

    Corn cakes

    Corn cakes
    €2,80
  • Polenta slices
    Sold out

    Polenta slices

    Polenta slices
    €3,85