Torta di grano saraceno

Buckwheat cake

The buckwheat cake is a typical dessert of origin Austrian and widespread throughout Trentino Alto Adige. The recipe for this rustic cake with an unmistakable flavor has been handed down in the homes of our grandmothers for generations and is still one of the most loved desserts by adults and children. 
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  • Cranberry extra jam

    Cranberry extra jam

  • Buckwheat flour

    Buckwheat flour