White flour

Type 1 soft wheat flour is obtained by stone milling soft wheat that is grown using traditional methods in the Storo plain. Ingredients: semintegral soft wheat flour from Storo. Preservative-free product with high breadmaking power.

Data sheet
Manufacturers: Agri90

€2,30

Taxes included. Shipping calculated at checkout.

Details and information relating to the content.

The most appreciated feature of this product is the use of all the components of the wheat grain including thegerm and bran, parts richer in nutrients.