Ingredients (16 doughnuts):

• 500 g flour ,
• 220 ml milk ,
• 100 g sugar ,
• 1.5 cubes of yeast ,
• 40 g Trentino butter ,
• salt,
• 1 egg + 2 egg yolks ,
• frying oil ,
• sugar,
• raspberry jam or Sant'Orsola apricot jam .

You can find the main ingredients in the Homemade Krapfen Kit: selected flours and extra jam for Carnival desserts

Preparation:

1. Dissolve yeast and sugar in warm milk, add to flour and create a batter, rest for 10 minutes
2. add butter, salt, egg and egg yolks, knead and let rise for 45 minutes
3. Roll out to 1 cm, cut out discs, let double in size and fry at 160° for 3–4 min
4. Drain, fill with jam and finish with icing sugar