Casolét Val di Sole cheese

Name: Casolét Val di Sole cheese
Brand: CONSORZIO TRENTINGRANA - Gruppo Formaggi del Trentino
SKU: TRECAS01-01
Price: 15.50 EUR
Availability: InStock

Casolét cheese is a Slow Food presidium traditionally produced from raw milk. It is generally eaten fresh, but is also an excellent ally in cooking. It is a soft cheese with the fragrance of alpine herbs and a sweet, delicate flavor.

Technical data sheet
Packaging: vacuum-packed cheese
Weight: 750gr
Manufacturer: Gruppo Formaggi del Trentino

€15,50

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Details and information relating to the content.

Casolét is a cheese from Val di Sole, made with milk from cows fed non-GMO, free from additives and preservatives. It's made by adding rennet to thermized milk and salting it after one day. The raw milk version is a Slow Food Presidium.

Technical information and product specifications.

Casolét Val di Sole originated as a homemade autumn cheese, once used as a winter supply. Today, it's rare and is mostly eaten fresh, but it's also versatile in the kitchen, making fondues and rustic dishes.

Technical data sheet