Cooking in the Dolomites. Menu. Easy and original recipes

A practical cookbook with 24 year-round menus. Three-, four-, and five-course menus offer matching sequences of dishes for classic holidays like Easter, Mother's Day, Christmas, or New Year's Eve, as well as small and large invitations for various occasions, such as Valentine's Day, August 15th, Harvest Thanksgiving, or a birthday. Numerous variations, allergy-friendly options, beverage suggestions, careful planning, and shopping lists allow for optimal menu planning, ensuring every celebration is a success.

Authors: Heinrich Gasteiger, Helmut Bachmann, Gerhard Wieser

Producer: Muse