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A hard cheese made from just three natural ingredients: raw milk from the Trentino mountains, salt, and rennet. Produced in the cooperative dairies of the Trentino valleys with milk from local cows, according to the Grana Padano DOP standard. The long 30-month aging process intensifies the aroma and flavor, making it more pronounced and persistent than shorter aging periods, while maintaining balance and harmony on the palate.
Packaging: vacuum-packed and wrapped
Weight: 250G
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Discover other flavors to complement your selection, for an even more authentic Trentino experience.