Ingredients:

• 200 g seasoned Lucanica ,
• 120 g smoked bacon ,
• 300 g type 1 flour ,
• 50 g buckwheat flour ,
• 500 ml milk ,
• 20 g Trentino butter ,
• 2 eggs ,
• 1 white onion ,
• ½ tablespoon fine salt ,
• black pepper to taste,
• extra virgin olive oil .

You can find the main ingredients in the Smacafam Trentino recipe kit : original ingredients for the traditional flan

Preparation:

• Slice the onion and sauté it in a pan with oil and a spoonful of water.
• Add the diced seasoned lucanica and the diced smoked pancetta , browning everything for 10 minutes.
• Melt the Trentino butter over very low heat and let it cool.
• Mix the eggs and milk in a bowl, then add the melted butter, salt and pepper .
• Sift the two flours (Type 1 and Buckwheat) and whisk until there are no lumps.
• Add the meat and onion mixture to the batter and mix well.
• Pour the mixture into a greased pan (30x20 cm).
• Bake in a static oven at 180°C for about 50 minutes until golden brown.
• Remove from the oven and let it rest for a few minutes before cutting into cubes