Smoked pancetta

Name: Smoked pancetta
Brand: Federazione Provinciale Allevatori
SKU: FEDPANCAFF1-01
Price: 10.90 EUR
Availability: InStock

Smoked bacon comes from choice meats and pleases the most discerning palates. It is suitable for many recipes and easy to use. Whether cubed or in thin slices that enhance its pink streaks, it is always pleasantly soft to the taste.

Packaging: vacuum packed
Guaranteed minimum weight: 400gr
Manufacturer: Federazione Provinciale Allevatori

€10,90

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Details and information relating to the content.

Smoked pancetta is made from the belly of the pig and is characterized by a typical alternating white fat and red veins of muscle. The process involves careful salting, seasoning with aromatic herbs and pepper, and a gentle smoking process using fir or beech wood, mostly cold-smoked, with hot smoking occurring at temperatures above 80°C. Curing completes the process and can last from a week to several months, giving the product an intense and balanced flavor.

Technical information and product specifications.

Versatile and flavorful, it's ideal for numerous recipes: perfect diced in pasta, even in classic carbonara, excellent for dumplings, potato side dishes, and meat and egg dishes. Sliced, it enhances kebabs, roulades, omelettes, and salads, while thinly sliced on the cutting board, it pairs perfectly with Trentodoc mountain sparkling wines.