The cooperative offers training and job reintegration opportunities to vulnerable people through concrete and supported agricultural projects. Its membership includes worker members, volunteers, and donors, including local associations and organizations. In Val di Fiemme, it cultivates crops respecting the earth's cycles and safeguarding biodiversity as a fundamental resource. It produces heirloom varieties of vegetables, fruits, herbs, and native grains using an organic and regenerative approach, without herbicides, pesticides, or chemical fertilizers. These crops produce products designed for well-being, the fruit of conscious and artisanal agriculture.