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It is the fruit of the surprising union of two excellences of Bassa Vallagarina: milk delivered to the Caseificio di Sabbionara, where production takes place, and the red wine Enantio "Terra dei Forti," in which the cheese is aged for 15-20 days.
Technical sheet
Packaging: vacuum-packed
Weight: 200gr
Manufacturer: Trentino Cheese Group
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Technical information and product specifications.
Discover other flavors to complement your selection, for an even more authentic Trentino experience.