Trentino Blue

Blue cheese made from pasteurized whole cow's milk.
Its cylindrical shape weighs approximately 5 kg, and its compact, white interior features green-blue streaks. The molds inside are due to the blue-veining process, that is, the addition of a Penicillium fungus to the milk; during the ripening process, these molds are activated by the air, piercing the cheeses with special needles.

Packaging: vacuum packed

€13,20

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Details and information relating to the content.

IngredientsPASTEURIZED whole milk, salt, rennet. NO PRESERVATIVES OR ADDITIVES - edible rind.
Origin of milkVal di Sole (Trentino, ITALY)
Conservation: store at temperatures between 4° and 10° C
Expiration: 15 days **
** FOR A LONGER SHELF LIFE OF THE PRODUCT, WE RECOMMEND REMOVE IT FROM THE VACUUM PACKING AND STORE IT IN THE FRIDGE