La Garba

La Garba is a high fermentation Pale Ale. On the nose its aroma is fruity, citrusy and spicy, with hints of cereal and light bread crust. On the palate a pleasant full flavor leaning toward hops, cereal, bread crust and caramel.

Manufacturer: Birrificio degli Arimanni

€3,90

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Details and information relating to the content.

On the nose, it's characterized by its fruity, citrusy, and spicy aroma, with hints of cereal and light bread crust. On the palate, a pleasant, full flavor leans toward the hops, yet doesn't overwhelm the malt: notes of cereal, bread crust, and a light caramel from the malt, while the spicy, citrusy, and fruity notes come from the hops.

Technical information and product specifications.

Garba unleashes its full character when paired with meats, especially grilled or charcuterie, and cured meats. It pairs well with fish, especially fatty ones like salmon, or well-seasoned with garlic and parsley. Among cheeses, Trentingrana or Parmigiano Reggiano are preferred, as it softens their saltiness, or the bold character of Gorgonzola and mountain cheeses. A dessert, such as a fruit tart made with berries, is also a must.

STYLE: Pale Ale
ALCOHOL: 5.9% Vol
COLOR: Light amber
TEMPERATURE: Serve at 8 - 9°C