At 1,000-1,200 meters above sea level, livestock farming dominates, producing dairy products and cheeses with an authentic mountain flavor. Among the outstanding products are sweet Lavarone and Vezzena, also available in a very mature or mountain-aged version, made with milk from grazing cows. Butter and fresh ricotta complete a rich and authentic dairy tradition, along with honey, aromatic herbs, cured meats, and niche products. Lavarone is also linked to Sigmund Freud, who stayed on its lake in the early 20th century. Luserna, a linguistic jewel, preserves Cimbrian culture and a local cuisine based on mushrooms, flours, cheeses, and rediscovered flavors.