He had already won the title of «Best soft cheese» in the Italian Cheese Awards , at the 2022 edition. Now the Puzzone di Moena 150 days from the Latteria Sociale di Predazzo and Moena has received a new "nomination" It will be competing in the finals of the 2024 edition of the award for the best national cheeses made with 100% Italian milk. And it's the only Trentino cheese competing.

The nominations were assigned by the public tasting vote, on the occasion of Formaggio in Villa '24 , Saturday, April 6th and Sunday, April 7th, 2024, at the Torresino Church in Cittadella, based on the judgment of the Award's editorial staff. The final will be held on November 10th in Ancona.