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Fontal di Cavalese is a semi-hard, semi-cooked cheese made from raw milk by the Social Dairy of Val di Fiemme. It has special organoleptic characteristics related to the freshness and quality of the milk used. The wheels have a thin, elastic rind, while the paste is soft, compact and white in color.
Technical data sheet
Packaging: vacuum-packed
Weight: 200gr
Manufacturer: Trentino Cheese Group
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Technical information and product specifications.
Discover other flavors to complement your selection, for an even more authentic Trentino experience.