From skiing to mountain biking to rafting on the Noce River, the valley is a hub for outdoor activities. The lower areas are cultivated with meticulous agriculture, with apples among the main crops, and summer pastures are dedicated to herding cattle. Among the typical flavors, Casolèt, a soft and versatile local cheese, stands out. The Pejo and Rabbi valleys, in the Stelvio National Park, contain thermal waters known for their beneficial properties. The landscape, with its peaks, lakes, and forests, is home to a rich alpine fauna and a vibrant rural culture.