Ciuiga del Banale

Name: Ciuiga del Banale
Brand: Famiglia Cooperativa Brenta Paganella
SKU: BRPAGCIBAN01-01
Price: 9.30 EUR
Availability: InStock

Ciuìga del Banale is a typical sausage from the San Lorenzo in Banale area whose origin seems to date back to the mid 1800s. It is a sausage made of little meat and a lot of turnips, a poor but tasty sausage, born in a peasant context from the resources laboriously obtained from the land. Today La Ciuiga del Banale is a Slow Food presidium for which the Brenta Paganella Cooperative has exclusive production and marketing rights.

Packaging: vacuum packed
Minimum guaranteed weight: 330gr
Manufacturer: Brenta Paganella Cooperative Family

€9,30

Taxes included. Shipping calculated at checkout.

Details and information relating to the content.

Ciuìga del Banale originated in the 19th century as a humble cured meat made from white turnips and less noble cuts of pork, smoked in domestic fireplaces. Today, it has become a quality product, made with finer cuts of meat, a smaller amount of turnips, Teroldego instead of blood, and natural beech smoking, while maintaining its distinctive flavor.

Technical information and product specifications.

Flavored with pepper and garlic and boasting a smoky, rounded flavor, it's eaten cooked and pairs well with potatoes, sauerkraut, polenta, cabbage, ragù, dumplings, risotto, and barley risotto. It pairs best with full-bodied Teroldego or Cabernet Sauvignon.