"The Layered Alps" Recipe Box – A Special Valentine's Day Gift

An elegant and fragrant dessert—created by the chefs at La Taola —that combines the freshness of yogurt, the delicacy of white chocolate panna cotta, and the aroma of lippia, with the crunchiness of crumble and the fruity note of gourmet strawberry and rhubarb jam.

Box contents:

•           Icing sugar 35g – packaged by Cooperativa Samuele
•          8g gelatin sheets – packaged by Cooperativa Samuele
•          White Chocolate 100g – packaged by Cooperativa Samuele
• Cane sugar 20g – packaged by Cooperativa Samuele
• Flour 60g – packaged by Cooperativa Samuele
• Lippia Syrup 50g –Ortinbosco Le Formichine
• Strawberry and Rhubarb Jam 40g –Ortinbosco Le Formichine
•           Wildflower Honey 40g – Terre Altre
•       Two glasses for serving the dessert, obtained by carving bottles from our social cellars ( Cantina d'Isera , Vivallis , Cantina di Roverè della Luna , Cantina di Trento , Cantina di La-Vis ) made by Wine To Design.

All fresh products should be added at the time of preparation.

Inside you will find the complete recipe and a discount coupon to purchase Trentino Butter from the CONSORZIO TRENTINGRANA - Gruppo Formaggi del Trentino , which can be used on inTrentino or at the Segno di Predaia (TN) store.

A refined dessert that brings local flavors and the creativity of our communities to the table.