Mortandela

Mortandela

€10,20
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Mortandela
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Federazione Provinciale Allevatori

Mortandela

It comes only from the noble cuts of pigs and cattle raised in Trentino, enhanced with natural flavors. This spherical-shaped cured meat is unique in its generous flavor and softness. Ingredients: pork, beef, salt, spices, natural flavors, dextrose, sucrose. Antioxidant: E300. Preservative: E252.

Packaging: vacuum packed
vacuum packed: 300gr
Manufacturer: Federazione Provinciale Allevatori
€10,20
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Content

Details and information relating to the content.

Ingredients: Pork, beef, salt, spices, natural flavors, dextrose, sucrose. Antioxidant: E300. Preservative: E252.

Flavored with black pepper, garlic, and spices, the mixture is shaped into large, flattened meatballs arranged in nets, then gently smoked and aged for at least three weeks.

Product pairings and specifications

Technical information and product specifications.

TheremortadellaIt's captivating with its smoky flavor, created with beech, poplar, and juniper wood, and its blend of aromas that will satisfy even the most discerning palates. Perfect on the cutting board alongside delicate cheeses and cured meats, it's also a versatile ingredient in traditional recipes, from creamed orzotto to canederli (dumplings), and even apple risotto.

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